Hotel, Restaurant, and Tourism Management

Diploma Program
HR02

Program Description
The hotel, restaurant, and tourism management diploma prepares students to begin successful careers in the hospitality industry. The program includes courses in hotel/restaurant/tourism management and diploma-level general education courses. Technical courses apply to the degree program in hotel, restaurant, and tourism management. (Program Length: 5-6 Quarters Minimum)

Employment Opportunities
Hotel manager, reservations manager, catering manager, restaurant manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant

CURRICULUM

COURSE TITLE	NUMBER	CREDITS
Essential General Education Core Courses		13
Principles of English I	ENG 1010	5
Foundations of Mathematics	MAT 1012	5
Interpersonal Relations & Professional Development	EMP 1000	3
Essential Technical Courses		34
Introduction to Microcomputers	SCT 100	3
Introduction to Hotel, Restaurant, Tourism	HRT 101	5
Principles of Accounting I OR	ACC 1101	6
Office Accounting	BUS 2200	(6)
Hospitality Employee Training	HRT 105	5
Hospitality Marketing	HRT 201	5
Hotel/Restaurant/Travel Law	HRT 203	5
Leadership OR	MSD 103	5
Total Quality Management Principles	MSD 157	(5)
(Completion of ONE concentration is required for graduation)
Food & Beverage Management Concentration	FB02	37
Food and Beverage Management OR	HRT 106	5
Food Service Leadership & Decision Making	CUL 133	(5)
Food Service Sanitation and Safety	CUL 110	3
HRT Management OBI I	HRT 110	4
HRT Management OBI II	HRT 120	4
Food, Beverage and Labor Cost Control OR	HRT 206	4
Food Service Purchasing and Control	CUL 116	(3)
Occupational Elective(s)	HRT xxx	10
General Elective(s)	XXX xxxx	7
Hotel Management Concentration	HM02	37
Food and Beverage Management OR	HRT 106	5
Food Service Leadership & Decision Making	CUL 133	(5)
HRT Management OBI I	HRT 110	4
HRT Management OBI II	HRT 120	4
Hotel Operations Management	HRT 205	5
Food, Beverage and Labor Cost Control OR	HRT 206	4
Food Service Purchasing and Control	CUL 116	(3)
Occupational Elective(s)	HRT xxxx	8
General Elective(s)	XXX xxxx	7
Tourism Management Concentration	TM02	37
Travel Agency Operations	HRT 102	5
Travel Geography	HRT 103	5
HRT Management OBI I	HRT 110	4
HRT Management OBI II	HRT 120	4
Tour Management	HRT 122	5
Convention and Meeting Planning	HRT 150	5
Occupational Elective(s)	HRT xxxx	9
	Total Hours	84

Elective(s)
Elective choices include any HRT class not required for program completion; ACC 1102, ACC 1103; MKT 100, MKT 101; MSD 101, MSD 104, MSD 105, MSD 113.

Hotel, Restaurant, and Tourism Management

Diploma Program HR02

Diploma Program
HR02