Food and Beverage Director
Certificate Program
FBM1
Program Description
The food and beverage director certificate provides training for managers, supervisors, employees, and students who are working for or planning to work for food service operations. Technical courses apply to the degree or diploma program in hotel/restaurant/tourism management. (Program Length: 3 Quarters Minimum)
Employment Opportunities
Manager/supervisor in the food and beverage industry
CURRICULUM
| COURSE TITLE |
NUMBER |
CREDITS |
Essential Technical Courses |
|
22 |
Introduction to Hotel, Restaurant, Tourism |
HRT 101 |
5 |
Hospitality Employee Training |
HRT 105 |
5 |
Food and Beverage Management OR |
HRT 106 |
5 |
Food Service Leadership & Decision Making |
CUL 133 |
(5) |
Food, Beverage and Labor Cost Control OR |
HRT 206 |
4 |
Food Service Purchasing and Control |
CUL 116 |
(3) |
Food Service Sanitation and Safety |
CUL 110 |
3 |
|
Total Hours |
22 |
